On the experimental cultivation of corn (Zea mays L.) plants by rockwool pot water culture system.
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چکیده
منابع مشابه
Ozone Sensitivity in Sweet Corn (Zea mays L.) Plants: A Possible Relationship to Water Balance.
Stomatal characteristics affecting gas exchange were compared in two sweet corn hybrids (var. Bonanza and Monarch Advance) which differ in foliar ozone sensitivity. No significant differences were observed in stomatal frequencies, guard cell lengths, or conductances to water vapor diffusion.When plant water status was compared, leaf-water potentials for the ozone-resistant cultivar, Bonanza, we...
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Maize or Corn (Zea mays L.) is the most important cereal in the world after wheat and rice. It possesses high nutritive value and is important as a coarse grain. In Sri Lanka, this crop has cultivated, around 30,000ha and local consumption is around 200,000mt annually. Further, Maize is an easily grown crop and the cultivation has been popular among farmers as a cost effective crop with limited...
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Recently, substances possessing antioxidant can prevent cataractogenesis of diabetic cataract. Therefore, this study was carried out to determine the anticataract effect of Zea mays L. (purple waxy corn), a flavonoids rich plant, in experimental diabetic cataract. Enucleated rat lenses were incubated in artificial aqueous humor containing 55 mM glucose with various concentrations of Zea mays L....
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Purple corn (Zea mays L.), a grain with one of the deepest shades in the plant kingdom, has caught the attention of the food industry as it could serve as a source for alternatives to synthetic colorants. Also being rich in phenolic compounds with potential health-promoting properties, purple corn is becoming a rising star in the novel ingredients market. Although having been widely advertised ...
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Qualitative and quantitative high performance liquid chromatography with diode array detection (HPLC-DAD) was performed to characterize the presence of phenolic compounds in Andean purple corn. Phenolic compounds were analyzed by separating them in two main fractions: a water fraction (WF) and an ethyl acetate fraction (EAF). The WF rich in anthocyanins revealed the presence of cyanidin-3-gluco...
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ژورنال
عنوان ژورنال: Japanese Journal of Crop Science
سال: 1991
ISSN: 0011-1848,1349-0990
DOI: 10.1626/jcs.60.42